Article from Tucson Lifestyle Magazine-Winner on the Italian Restaurant category in 2006

At Mona Lisa, food is definitely a family affair.  Enza Puccia runs the restaurant, helped out by her son Gianluca, daughter Frederica, daughter-in-law Mariella, with other relatives lending a hand as well. 

The Italian and Sicilian recipes used in the kitchen are all authentic, and the way that customers are treated like favorite cousins, leads to a dining experience that will make you feel warm all over.  Order the fresh bruschetta and check out the specials board while you sip a Sicilian Martini and listen to Andrea Bocelli on the sound system.  Whether you choose a vegetarian entrée, chicken, seafood or veal dish, your sure to feel like you’ve been transported to the Mediterranean for a holiday feast. 

Just remember to save room for some of the irresistible homemade tiramisu!