Sicily

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Enza, Gianluca, Mariella and Federica who are all born in Sicily are proud to provide Tucsonans with authentic Sicilian food and atmosphere. It all started with the Mona Lisa Bakery and restaurant on Broadway and Kolb six years ago in 2001. From that time the Family has worked hard to bring Tucson a slice of Sicily. In August
2006 the old restaurant was closed and took over management for Corleone Restaurant in April 2007, thanks to the support of our many patrons. Today the Chef Gianluca and his crew will strive to give you the best
Sicilian/Italian food.

If you would like to know more about the history of Sicily, please follow this link.